Flour for tempura flour is specially designed to make the tempura, Japanese donuts so both very tasty and easy to digest. Keep room temperature. Allergy Advice: Contains wheat.

Ingredient

Wheat Flour, Seasoning (Corn Powder, Garlic, Black Pepper, Salt), Corn Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Phosphate, Glucono Delta Lactone, Rice

Nutrient

100g per serving: Energy 1369Kj / 326Kcal, Protein 8.3g, Carbohydrate 77g, Sugars 3g, Fat 0g, Saturated Fat 0g, Fibre 3g, Sodium 717mg.

Brand

Beksul

Product Information

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