Single protein, Locally sourced beef and beef tripe, minced with a 8mm plate. Using 50% full carcass cuts of beef and 30% beef tripe then blended with 10% soft beef bone, 5% beef liver and 5% either spleen or kidney. Analytical constituent % Protein 16.5 Moisture 70.1 Ash 0.9 Fat 9.5 Fibre 4 weight 454g